Need Precision? We Have the Commercial Cooking Part or Control For You.
When it comes to restaurants and food service commercial kitchens, there is very little room for error. In the commercial setting, precise cooking temperatures are critical for kitchen flow and patron satisfaction. After all, when it’s time to start cooking, restaurants and commercial food service operations need to get their equipment up and running quickly and accurately. That means that every refrigerator, deep fryer, oven, range, and freezer needs to work properly, reach and maintain exact temperatures.
Unlike home appliances, commercial cooking appliances must always be precisely calibrated. Whether a dish is baking in an oven, cooking on the range top, or frying in oil, the success and safety of the recipe depends on temperature. As a result, professional cooks and chefs need to be able to trust calibrations of ovens and stoves, or the meals they prepare will be under-cooked or burned. If refrigerators and freezers don’t keep produce and meats cool enough, dangerous bacteria such as salmonella and e-coli can grow. If these units keep provisions too cold, they can freeze, which may ruin the taste or texture of these foods. Additionally, food items kept too cold may not cook quickly enough, which can compromise food safety.
Commercial Cooking Requires Exceptional Control
The cooking equipment in commercial kitchens is not always easy to maintain. Top-notch electric and gas cooking technologies are complex and account for many variables. Many professional cooking implements use thermostats, regulators, limit controls, burners, and other control components.
While each component may require an array of controls to deliver precision, performance, and reliability, these parts can take a beating. Because of constant use, fast-moving cooks, frequent resetting, and less-than-careful use, commercial appliances and their controls must be checked regularly, and occasionally replaced.
A responsible, professional kitchen will try to avoid failure by following a rigorous maintenance program. But even the most diligent canteens can experience unexpected breakdowns. Whether you need a part or control to avoid failure or to fix it, McCombs Supply Co., Inc. is here to help.
Trust McCombs Supply, Robertshaw, Paragon and Ranco
Chefs and restaurants around the world rely on dependable commercial appliance controls manufactured by Robertshaw, Paragon and Ranco to help them cook the best food. Even quality kitchen equipment made by names such as Alto Shaam, American Range, Bakers Pride, Beverage Air, Blodgett, Cleveland, Delfield, Duke Fenwall, Frymaster, Garland, Groen, Hatco, Henny Penny, Hobart, Hoshizaki, Imperial, Jade, Keating, Lincoln, Manitowoc, Middleby, Market Forge, Pitco, Star Manufacturing, Southbend, Scotsman, Toastmaster, Turbochef, Traulsen, True, Ultrafryer, Vulcan, and Wells will eventually need parts and controls to be replaced. When that happens, your broiling, boiling, and baking comes to a halt and can lead to unhappy diners.
This is where we can help. Here at McCombs Supply Co., Inc., we work closely with Robertshaw, Paragon and Ranco to provide a wide selection of parts and controls. We carry a large selection of these appliance and commercial equipment parts so you can fix those broken ovens, broilers and fryers fast. We carry Robertshaw, Paragon and Ranco burners, safety limit valves, infinite switches, thermostats, gas ignitions, pilots, defrost refrigeration controls and more! All in stock and ready to ship. If you can’t locate the commercial cooking or cooler replacement parts you need, let us know and we’ll track it down for you.
